N=Many on Omega-6 and Sunburn: Can Sunburn be Reduced?

A follow-up to "N=1 on Omega-6 and Sunburn: Can Sunburn be Reduced?", which I posted on twitter.

My n=1 results have shown sunburn to be eliminated. And I’m a redhead...

— Greg (@streetsigns) November 28, 2017

we had similar experiences on a summer holiday in southern France last July. Tanned but not burnt

— meerar07 (@meerar07) November 28, 2017

I've observed n-3s, ubiquinol, lycopene, astaxanthin significantly reduce sun burn. I basically never burn anymore, but odd side effect is I'm ghostly white year around even in sunny San Jose.

Sun burn threshold good measure of inflammatory state and oxidation stress of body.

— Galen Z (@foodtechhacker) November 28, 2017

I will say for the period that I have been plant free, I did not sunburn when I normally would have.

— Troy Wynn (@BurpeesCure) November 28, 2017

Vegetable free eating meat, eggs and cheese for 9 months and never burnt once this last summer...Shirtless all day on the water, I would have burned in the past.

— 🔥🅹🅾🅴 🚒 (@2deuces) November 29, 2017

Which inspired me to bring this to Dr. Shawn Baker's attention, as he's been running the N=Many carnivory test, which has expanded into some other topics:

Ah, I think we've got an n=many that could really move the needle here, doc.@SBakerMD https://t.co/XPGlXEE0LK

— Tucker Goodrich (@TuckerGoodrich) November 29, 2017

I’ve seen it reported by quite a few carnivores that sun tolerance is better (myself included)

— SBaker MD (@SBakerMD) November 29, 2017

Yeah, it doesn't take carnivory, just seed oil avoidance and insulin control.

— George Henderson (@puddleg) November 29, 2017

I thought this was a crazy idea, that low carb/carnivory could help prevent sunburn, but I've not been using sunscreen, and I don't get burned. Still get red at times, but not burned. Haven't tested it in the full bore of an Arizona sun, though. Wimpy New England sun instead.

— Robert Mauri (@patentbobm) November 29, 2017

Intereresting, I guess it's not just me.

I got the idea from one of Mark Sisson's Success Stories, many years ago, and thought it was nuts until it happened to me too.